Filipino Food and Beer Combination for the Holiday

Some combinations are just meant to be: salt and pepper, peanut butter and jelly, and of course, Pinoy food and beer. Filipinos love to eat and enjoy a glass of beer. Because beer in the Philippines is cheap and accessible, it’s no wonder why it’s become a crowd favorite when it comes to alcoholic beverages.  

Food and Beer in the Philippines

This holiday season, beer will surely be present in every celebration, but what kind of food should you pair with beer? If you’re looking for the best food and beer combinations, you’ve come to the right place.

Here are Christmas cuisines suggestions you can enjoy with your favorite bottle:

1. Lechon

A Pinoy celebration is not quite as complete without some classic Lechon. From its crispy skin to its captivating aroma, Lechon is a decadent dish that pairs greatly with alcoholic beverages. Indulging in the savory goodness of this roasted pig will feel like heaven when you have a cold glass of beer. 

2. Kinilaw

If the Japanese have sashimi, Pinoys have Kinilaw. Made with raw fish, coconut milk, vinegar, and spices, this simple yet delectable dish is great for pulutan or bar chow. Enjoy this dish with a bottle of beer, and you’re in for a fun and flavorful night. 

3. Sisig

To some foreigners, eating pig head parts may not sound so tempting. However, once you’ve gotten a taste of delicious sisig, you’ll become a total believer. Best served on a sizzling plate, your beer will go down extra smooth with this classic Pinoy dish.  

4. Tokwa’t baboy

An excellent appetizer for a long evening ahead, tokwa’t baboy can also serve as a main dish or topping for congee. Simple to make yet packed with flavor, this Filipino food will make your holiday season much more delicious. And, of course, there’s nothing like having a beer with this timeless staple. 

5. Chicken inasal

If you want a break from pork and beef, you’ll love having some chicken inasal on your plate. Best with rice and a crispy and cold can of beer, this dish won’t break the bank. If you would like an extra kick, you can even opt for a spicy variation. 

6. Chicharon bulaklak

The holidays are meant for celebrating, right? Once in a while, everyone should treat themselves to something sinfully good, high in cholesterol but brimming with mouthwatering flavor. Chicharon bulaklak may not be the healthiest dish, but having this dish occasionally with your favorite bottle of beer wouldn’t hurt. 

Choose the Right Liquor Store

If you want to treat yourself to these excellent food and beer combinations, you need a liquor store that serves the best local and international beers. We at Flasked have partnered with many alcohol distributors to supply people with an extensive collection of non-alcoholic and alcoholic beverages. 

We have a wide selection of beers in the Philippines to choose from, and we can bring the fun to you. If you’re in need of liquor delivery near me, you don’t need to look far because Flasked is here for you this holiday season and beyond.