Hinode Ryorishu Junryo Cooking Sake 1L
Hinode cooking sake is seasoning which was salt-fermented exclusively for dishes. It is excellent not only for adding umami, richness but also for softening the material and masking effect to eliminate the smell of fish and meat. It can also be used for making soup of noodles such as somen noodles, as well as two-cup vinegar and three-cup vinegar, not only boiled beans, cooked items, baked goods. It is also useful not only for Japanese cuisine but also for Chinese and Western cuisine. Please use salt slightly discreetly. Alcohol power: more than 13 degrees and less than 14 degrees
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